10 Cane Fizz
2 oz. 10 Cane rum
4 oz. San Pellegrino limonata or aranciata
Lemon, lime, or orange twist for garnish
Pour liquids into a highball glass over ice. Garnish with a fruit twist.
10 Cane Flamingo
2 oz. 10 Cane rum
1¼ oz. pineapple juice
¼ oz. fresh-squeezed lime juice
¼ oz. grenadine
¼ oz. grenadine
Shake vigorously with ice and strain into a chilled cocktail glass
10 Grand
1½ oz. 10 Cane rum
1 oz. Grand Marnier
2 oz. peach nectar
2 oz. pomegranate juice
1 oz. Moët et Chandon champagne
Pour the first four ingredients into a mixing glass. Add ice, and shake vigorously. Strain into a chilled martini glass, or serve on the rocks in a highball glass. Top with the champagne.
360 Apple Tree Hugger
1 oz. 360 vodka
1 oz. Sour Apple Pucker Schnapps
1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.
Add 2 oz. lemon juice.) Shake with ice. Serve in a chilled glass or on the rocks.
360 Chocolate Conservation
1 oz. 360 vodka
½ oz. dark crème de cacao
½ oz. coffee liqueur
1 oz. half-and-half
Serve in a chilled glass or on the rocks
360 Chocolate Sunset
1 oz. 360 vodka
½ oz. triple sec or premium orange liqueur
½ oz. dark crème de cacao
1 oz. half-and-half
Serve in a chilled glass or on the rocks.
360 Climate Cooler
1¼ oz. 360 vodka
¾ oz. triple sec
3 oz. fresh iced green tea
sugar or sweetener to taste
Shake with ice. Serve in a chilled glass or on the rocks. For added flavor, use your favorite flavored tea instead of the green tea.
360 Father Earth
1 oz. simple syrup (Dissolve 1 part sugar in 1 part boiling water.
Let cool.)
2 oz. 360 vodka
2 strawberries, sliced
6 mint leaves, torn in half
Shake first two ingredients with ice. Strain, pour into a glass over the strawberries, and add the mint leaves.
360 Lemon Delight
1¼ oz. 360 vodka
¾ oz. triple sec
1 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.
Add 2 oz. lemon juice.)
lemon wedge
Pour the first three ingredients into a shaker over ice. Serve in a chilled glass or on the rocks. Top with a squeeze of the lemon wedge.
360 Lights Out
1¼ oz. 360 vodka
¾ oz. raspberry liqueur
2 oz. sweet and sour mix (Dissolve 1 tsp. sugar in 3 oz. water.
Add 2 oz. lemon juice.)
lemon slice for garnish
Shake liquids with ice. Serve in a chilled glass or on the rocks. Garnish with the lemon slice.
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